PHOTOGRAPHY: JOHNNY MILLER
What you need:
*If you must use salt, add just a little bit of sea salt to taste.
What to do:
1. Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrot until translucent, 6 to 8 minutes. Add potatoes and white beans and cover with water by 2 inches. Season with pepper and salt if you are using it. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 8 minutes. Drain, reserving about 1 cup cooking water.
2. Mash vegetables, adding reserved water to adjust consistency. Season with pepper, garlic powder and salt and drizzle with oil before serving.
* Recipe from Whole Living Magazine