PHOTOGRAPHY: YUNHEE KIM

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What you need:

• 1 ripe avocado
  
• 1-tablespoon fresh orange juice
  
• ½ to 1-teaspoon ground coriander
  
• ¼ teaspoon coarse salt and pepper
  
• ½ cup yellow grape tomatoes, halved
  
• 1 small cucumber, peeled, halved lengthwise, seeded, *and cut into ½-inch dices
  
• 1 large or 2 small radishes, halved and thinly sliced
  
• 2 whole-wheat pitas (6 inches each), top third cut off
  

What to do:

1.  Halve and pit avocado.  With a spoon scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.

2.  Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas. Serve immediately.

Bon Appetit!