PHOTOGRAPHY: YUNHEE KIM
What you need:
What to do:
1. Halve and pit avocado. With a spoon scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
2. Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas. Serve immediately.