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SPROUTED SUMMER SALAD
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What you need:
1/4 cup white-wine vinegar
1/4 cup extra-virgin olive oil
Sea Salt (If you must)
1 small hot chili pepper, sliced
1/2 red onion, sliced
1 pineapple, peeled, cored, and sliced
1/4 cup raw cashews
1/2 cup sprouted quinoa
1/4 cup fresh mint leaves
What to do:
1. Whisk in small bowl, whisk vinegar and oil. Season with salt. Add chili and onion and toss. Let stand 10 minutes.
2. Arrange pineapple on a platter. Top with cashews, sprouted quinoa, and mint. Drizzle with chili-onion mixture.
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