What you need:
What to do:
1. Combine sugar, guava jelly, orange zest, and water in a small saucepan. Bring to a boil and boil 1-2 minutes.
2. Strain and cool, then stir in the rum. Arrange cubed fruits in a serving bowl.
3. Pour the cooled guava mixture over the fruit and gently toss to mix using a wooden spoon.
4. Chill until ready to serve.
5. Garnish with dried coconut.